Creamy Turkey Pot Pie

Ingredients

Dough
• 1+1/2 cup all purpose flour
• 1 tablespoon sugar
• 1/2 cup cold butter (cubes)
• 1 large egg
• 1/4 teaspoon salt
• cold ice water as needed
Filling
• 2 large boneless chicken breasts thinly sliced
• 2 medium carrots diced
• 3 celery stalks chopped
• 1medium onion finely chopped
• 3/4 cup corn (fresh or frozen)
• 3/4 cup peas (fresh or frozen)
• 3/4 cup chicken stock
• 1/2 cup 35% cream
• 1/4 cup butter
• 1/4 cup all purpose flour
• 1/4 teaspoon paprika
• pinch of nutmeg
• 2 tablespoon vegetable oil
• salt and pepper to taste
Egg Wash
• 1 egg yolk
• 1/2 teaspoon water

Instructions

1. In a large bowl mix flour, sugar and salt, add butter cubes and using your fingertips try to work the butter into the flour until the butter pieces become the size of lentil. Add egg and use a spoon and mix until dough forms. (Add ice cold water 1 teaspoon at a time if needed.)
2. Wrap dough with plastic wrap, rest and chill in the fridge for 30 minutes.
3. Meanwhile wash, chop and cut the chicken and vegetables accordingly.
4. Place a large pan over medium high heat, pour vegetable oil, add finely chopped onion and cook for 1 minute, add sliced chicken and cook for 3 minutes, add celery and carrots cook for 5 minutes. Add seasoning, paprika and nutmeg, continue stirring and cooking for another 1 minute. Add corn and peas and stir to combine then add butter and let it melt, add the flour and stir to incorporate flour into the other ingredients and cook flour for 3 minutes. slowly add the chicken stock while stirring the add the cream and continue stirring and cooking for 3 more minutes until the filling is very creamy, check seasoning then remove from heat and set aside.
5. Take the dough out of the fridge, unwrap, use a rolling pin and roll out dough until thin and big enough to cover the top and edges of an 8inch round and deep baking pan. Keep the extra dough to cut desired shapes to garnish the surface of the pie.
6. Preheat oven to 350 F. Place the pan on a baking tray, fill the pot with the creamy chicken filling, cover the surface with the rolled out round dough make sure to stick the dough to the edges . Egg wash the dough surface, decorate it with the dough cut outs, egg wash the entire surface again.
7. Place the tray on oven's middle rack and bake for 30-40 minutes or until the dough is cooked and golden. Take the pie out of the oven, cool for 5 minutes then serve.