Cook with Soraya
When making and baking this cinnamon spice roll at home the whole household will be infused with its autumn like aroma, warm, sweet and cinnamony. (Is that even a word, smells like cinnamon) 😁 Cinnamon is an extremely popular spice and it’s used almost in every culture globally, some use […]
Challah is a special Jewish bread, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays (other than Passover). This bread is so delicious that you don’t have to be Jewish to bake and consume it. I make it regularly for breakfast and love it […]
Ohhhh my! this bread is unbelievable. Well it’s a complete breakfast, a quick lunch, a brunch or even with your afternoon tea. It’s so flavorful and will taste even better with some butter or a dip in extra virgin olive oil. Make this bread into small personal buns, braids, loafs […]