This berry salad is a very simple and super easy to make, but what sets this berry salad apart and makes it unique is the lime-orange blossom syrup. It is very refreshing, sweet, sour and fragrant. I usually make this berry salad in the summer, but it is so colorful and looks very jolly that makes it very suitable to be serve in the holidays too, and also will be a refreshing dessert to end any dinner party.
Ingredients
- 1 cup blueberry
- 1 cup raspberry
- 1 cup blackberry
- 3 cups strawberry
- 2 large green limes juice and zest
- 1/3 cup sugar
- 2 tablespoons orange blossom water
- few mint leaves
Instructions
- Wash all berries, let them dry, hull the strawberries then cut them in half.
- Place all berries in a large bowl mix and cover with a plastic wrap and refrigerate until the serving time.
- Place the lime juice, zest, sugar and the orange blossom water in a small bowl, use a whisk and mix until the sugar completely dissolves and a syrup forms. Cover and refrigerate until the serving time.
- Plate the salad in a serving bowl, drizzle with the syrup, garnish with mint leaves and serve.
Bon Appetite
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