Well, nothing beats a homemade cranberry sauce, this sauce is so good. I usually make twice more than what is needed for the turkey because, everyone keeps taste testing that by the time the turkey is ready half of the sauce is already gone. 😉
It’s very easy to make also looks and tastes soooooo good! its sweet and tangy with a hint of lemon and orange aroma. It can be made 2-3 days ahead, covered and refrigerated, warm it up just before the serving time.
Cranberry-Orange Sauce
Ingredients
- 1 lb. fresh cranberries (or thawed frozen) (about 4 cups)
- 1/2 lemon juice and zest (finely zest)
- 2 large oranges juice and zest (finely zest)
- 2 clementine juice
- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground coriander
Instructions
- Put 3 cups of the cranberries in a saucepan, add the very fine zest of the lemon and 1 orange to it. Add the juice of the oranges, lemon and the clementine, also add the sugar the salt and the ground coriander.
- Place the saucepan over medium heat and bring to simmer, stir and cook for 115-20 minutes until the berries burst and the start to thicken.
- Add the reserved 1 cup cranberries and cook for other 3 minutes just until it gets soft, remove from heat and let cool, transfer to serving bowl and refrigerate.
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