Most recipes pair fresh figs with honey and some type of cheese, well to tell you the truth, I never liked that combination, therefore I came up with this recipe. It has maple syrup instead of honey and creme chantilly (sweetened whipped cream with vanilla) instead of cheese.
This is an easy heavenly delicious 20 minute dessert that looks so elegant and will be an excellent addition to any afternoon tea party table or Christmas dessert buffet.
Maple Syrup Cream Stuffed Figs
Ingredients
- 12 large fresh black figs
- 1+1/2 cup whipping cream
- 1/4 cup confectionery sugar (powdered sugar)
- 1 teaspoon vanilla
- 1/4 cup ground pistachio
- 1/4 cup maple syrup
Instructions
- Gently wash and dry figs.
- Pour whipping cream, vanilla and the sugar in a bowl, use a whisk or a mixer and whip the cream until very thick and fully whipped.
- Pour the maple syrup into a bowl and place the pistachio in a plate.
- Cut the top of the figs, dip the bottom of the figs in the syrup then in the pistachio then arrange in the serving plate.
- Use a pipping bag and star nozzle, pipe the cream in the center of the figs, sprinkle with some more pistachio and drizzle with some maple syrup and serve.
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