Cook with Soraya
This is twist on a regular tarte tatin, I changed the way it should be made and instead of caramelizing the sugar then adding the quince to it and topping it with the puff pastry and baking it in the oven, I cooked the quince with sugar and made into […]
This dessert is a fall must just like pumpkin and pecan pie. It tastes like both together, it’s refreshing because of the pear, yet quite warm because of the cinnamon and pecans. This is a very easy and a quick fruit pastry that is suitable for a continental breakfast or […]