Cook with Soraya
Gravy is an important component to serve alongside a roasted turkey. Gravy basically is the juices and fat drippings produced from roasting any type of meat (au jus) plus a fried butter and flour paste (roux). Gravy is a delicious creamy sauce served with roasted turkey. It’s easy to make, […]
It is fall and the weather is changing, it’s either cold or raining and that means the boys come home sneezing or coughing. That gives me an excuse for making more soups. I love soups in general and sometimes I feel I never get sick of eating soup on daily […]