Cook with Soraya
The following is the story behind this apple caramel cake. I was grocery shopping and while at the produce section I passed by the organic produce and an amazing apple aroma dragged me toward the organic McIntosh apples. I couldn’t believe it, the smell was so strong almost smelled like […]
Meatloaf was not something very common in our culture but my aunt (my father’s sister) was famous for her very delicious and successful meatloaves that she made for her dinner parties. I even remember how after each gathering relatives and friends use to ask her for the recipe. Days have […]
This is a twist on two other favorite potato side dishes, it has tastes of both a mashed potato as well as baked potato all at once. Most children love potatoes, so what better way to serve potato than having it boiled or baked, well it’s much lighter and healthier […]
This is twist on a regular tarte tatin, I changed the way it should be made and instead of caramelizing the sugar then adding the quince to it and topping it with the puff pastry and baking it in the oven, I cooked the quince with sugar and made into […]
This dish is from southern Iran, particularly from Province and city of Boushehr by the Persian Gulf. This stew is also made with fish instead of shrimp, the fish stew has no potato in it, no other differences apart of that. I have so many childhood memories in this city, […]
Mangoes are very versatile and can be used in different ways ripe, unripe, juiced, pickled, cooked, fresh, cold, hot, in sweets as well as in savory dishes. I personally like mango in all its different types and how ever it’s made. I even tried making it into a stew with […]
When making and baking this cinnamon spice roll at home the whole household will be infused with its autumn like aroma, warm, sweet and cinnamony. (Is that even a word, smells like cinnamon) 😁 Cinnamon is an extremely popular spice and it’s used almost in every culture globally, some use […]
Here we are and another Wednesday and a new fish Main course, 😉 Ok, this week I am made my sons ultimate and most loved fish dish. You know how being Canadian means everything needs to have some sort of maple in it, eh Every bite of this salmon dish […]
I first made this dish about 11 years ago, my oldest son was about 3 years old and he was the Pickiest child I had ever heard of. He never liked soups or any mooshed baby food, he was refusing to eat anything what so ever, all what kept him […]
It is fall and the weather is changing, it’s either cold or raining and that means the boys come home sneezing or coughing. That gives me an excuse for making more soups. I love soups in general and sometimes I feel I never get sick of eating soup on daily […]